McNeil & Parkins: Roger Bossard interview (Hour 2)

McNeil & Parkins Show
Tuesday, June 30th
In the second hour, Dan McNeil and Danny Parkins took a surprise call from executive chef Bob Broskey of RPM Seafood to discuss what his restaurant puts on its swordfish, which Parkins enjoyed at dinner Monday evening. Later, legendary White Sox head groundskeeper Roger Bossard joined the show to discuss the preparations that he has been making at Guaranteed Rate Field to encourage social distancing while the team is set to bring 44 players into summer camp. Bossard also answered texters' lawn care questions.
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